Food

"Sevendials …One of the best places to eat in Brighton, a city that doesn't rock as much on the food front as it should."

Caroline Stacey
The Independent Magazine
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Discover our Summer Menus Seasonal. Local. Delicious

£25 per person for 3 courses

Available Lunch & Dinner every day from 1st - 24th December, including Christmas Eve dining.

Note we will close on 25th, 26th December only.

Sam's New Year's Eve Menu 2011 is just £39 per head for 5 courses! Book now 01273 885555.

If your booking regards a table of 10 or more people please call us on 01273 885555.

Carlingford Irish Rock oysters, shallot oysters

£1.60 each / £9.00 half dozen

Roast squash soup, walnut oil & sage croutons
Chicken & duck liver parfait, toasted brioche, red onion & fig marmalade
Home cured salmon gravadlax, mini salmon fishcake, beetroot, caper and potato salad
Warm potato gnocchi, roast Jerusalem artichokes, oyster mushrooms, parsnip puree, mixed leaves

Mulled wine sorbet with "Peller Estate" Ice Cuvee

£3.50

Roast prosciutto wrapped turkey breast with duck fat roast potatoes, seasonal vegetables, cranberry compote, bread sauce, roast gravy
Braised blade of beef, creamed potatoes, curly kale, horseradish cream, braising liquor
Baked cod fillet, parsley risotto, red wine garlic puree
Sweet potato & ricotta tortellini, buttered spinach, shallot & herb butter sauce

Goose fat roast potatoes	£2.85
Buttered brussel sprouts with chorizo	£2.85
Honey roasted parsnips	£2.85
Braised spiced red cabbage	£2.85

Christmas pudding, brandy sauce
Ice nougat parfail, clementine jam, coulis
Banana creme brulee, peanut butter shortbread
Stilton rarebit on homemade toast, green tomato & chilli chutney
A cheeseboard selection for up to 10 guests	£50 supplement